Classic baked goods made the old fashioned way...by people! The Hurst Bakery has been providing the York Region and surrounding area with incredible quality baked goods for more than 20 years now. In this day of big-box market stores and super-sized grocery stores it's refreshing to see a small town family-owned and operated bakery. Even more satisfying are the flavours and colours you see in the display cases.
|
 |
Luckily you can go back to that time when things were made by hand and with the best of ingredients...and it all comes back to you the second you walk through The Hurst Bakery's old fashioned wooden door and that glorious, sweet, and rich smell hits you like it did when you were a child (as you quickly wipe your saliva before anyone notices). Be careful though...you are now surrounded by fellow baked goods enthusiasts...and there is only one "world-famous-double-chocolate-brownie" left, and that guy just bought it!
Lucky for you...we take advance orders. |
Butter Cream Cakes:
Because our butter cream cakes are made with real butter, we suggest serving them at room temperature to ensure the icing is soft and the flavours are at their best. |
Serving and Storage Suggestions
Enjoy;
Lee and Pauline Hurst
|
Mousse Tortes:
Our mousse tortes are made with real whipped cream, and therefore must be refrigerated until serving. If you follow these simple recommendations, your Hurst Bakery dessert experience will be something you'll never forget.
|
