cookie dough instructions
​
​
Allow dough to rest at room temperature before making cookies
​
-
preheat oven to 350 degrees
-
dust work surface with flour to roll out and cut desired shapes and sizes of cookies
-
place cookies on non-stick baking pan or put a layer of silicone paper on a baking pan
-
bake for anywhere between 8-10 minutes. Depending on size or thickness of cookie
-
watch cookies closely
keep dough refrigerated for up to 3 weeks or frozen for 8 weeks
​
Each container is 2.25LBS and is enough to make 12 Hurst Bakery sized gingerbread men.
​
$18 each
​
gingerbread ingredients
brown sugar, white sugar, non-hydrogenated margarine, pastry flour, all purpose flour, sea salt, ginger, baking soda, cinnamon, eggs, honey
​
​
​
shortbread ingredients
chocolate chip ingredients
yellow sugar, eggs, pastry flour, baking soda, semi sweet chocolate chips, sea salt, butter
​
​
​
butter, white sugar, hard white unbleached flour, sea salt
