cookie dough instructions
Allow dough to rest at room temperature before making cookies
-
preheat oven to 350 degrees
-
dust work surface with flour to roll out and cut desired shapes and sizes of cookies
-
place cookies on non-stick baking pan or put a layer of silicone paper on a baking pan
-
bake for anywhere between 8-10 minutes. Depending on size or thickness of cookie
-
watch cookies closely
keep dough refrigerated for up to 3 weeks or frozen for 8 weeks
Each container is 2.25LBS and is enough to make 12 Hurst Bakery sized gingerbread men.
$16.95 each
gingerbread ingredients
brown sugar, white sugar, non-hydrogenated margarine, pastry flour, all purpose flour, sea salt, ginger, baking soda, cinnamon, eggs, honey
shortbread ingredients
chocolate chip ingredients
yellow sugar, eggs, pastry flour, baking soda, semi sweet chocolate chips, sea salt, butter
butter, white sugar, hard white unbleached flour, sea salt
